Tuesday, February 12, 2013

Vinh Long *Beef & Carrot Stew* Nashville, TN

Vinh Long Vietnamese / Japanese

Tell you what, this SHOULD be one of the easier reviews I've ever done because this is hands-down the best eastern food experience I've had since a chance encounter on a NYC vacation. This place is much closer to home for me, and you know what... I love it!

When it comes to charm, this place is chock full of it. This is a typical hole-in-the-wall place, that people probably wouldn't go out of the way to get to, but is RARELY not standing room waiting for a seat during lunch. I cannot recall a time when I've not seen someone I know, and we're all probably at this point, considered regulars. I'd say this place seats 30 people TOPS, it's a crowded, yet clean place to sit and eat. Full of charm, trinkets, and a HUGE fish tank (proportionate to the rest of the place). They also only take CASH payment, no ATM/Debit/Credit cards here... so bring cash. There's not a lot to be said, but hey, enjoy my review on one of my most favorite dishes of alllllllllll time!

Now on to the first picture. Mind you, they have a much larger menu than just this one item... speaking of which, my friend always orders the teriaki that comes out sizzling hot! Without further ado, here we go!
Best STEW ever!!!
So anyway what is this 'Stew' of sort? I normally order it as it comes, a nice and full hearty beef dish with noodles mixed in the bowl ... similar to Ramen in a traditional sense. However this is way heartier with HUGE cuts of beef, carrots, onions, and various greens. For garnishing and a bit of a taste, they add crumbled peanuts. The broth is definitely on the 'spicy' side but is a relative term and is ALWAYS different every time I come in. This isn't a bad  thing, and you can ALWAYS tell how hot it'll be due to the amount of red hue. I assume most of this is some sort of chili oil or something similar. Again if someone knows more about the actual 'making' of this please comment below. Honestly I can't put my finger on it, but there is just SOMETHING in this dish that makes it appeal to me, and to a lot of other people too. Again, I'm no culinary genius but, this stew just has it all going on, and it's filling. I always leave really full. This is probably at least partially due to the side of bread they give you, which really rounds off the dish! I don't know if it's fresh baked, but it's certainly yummy!

Anyway I can't say too much more about  this dish without getting incredibly hungry, I may have to even go and eat there today! Bottom line, thank you to my loyal readers and you are a BIG part of why I do these blogs, but please comment and let me know if you want to see more content.
Dig in!

Thanks again,
Stocky!



5 comments:

  1. Beloved Stew.

    Nashville Favorite Place to visit.

    Soooo Good.

    ReplyDelete
    Replies
    1. Stay tuned, I'll be reviewing the Shrimp and Mushroom teriyaki.

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  2. Thanks for the comment... Yeah, glad I'm not the only one :)

    ReplyDelete